Frozen Duck Skin

Description

Frozen Duck Tongue

Pristine and crystal clear, rendered duck skin imparts a flavor that is slightly sweet with an overwhelming richness. Cooking a steak duck skin creates a perfect exterior steak crust and intensifies the already rich flavor of steak flavor. Meals created with duck fat are rich and complexly flavored. Custom cutting is our specialty and we are masters at it. We’ve searched and sourced the Duck Skin and have it available to you, at your doorstep!