Frozen Pork Throat

Description

Frozen Pork Throat

You can buy pork neck bones as they are often a great addition to soups and the base for broths. The neck is a great portion that gives delicious meat. However, this meat needs to be slow-cooked to let the intramuscular fat melt. And this fat keeps the meat moist and tender. You can also roast, dice, or mince the Pork shoulder cuts.