Marfrig is a global leader in poultry product manufacturing and ranks among the largest bovine protein firms worldwide concerning production capacity. The company offers a diverse array of high value-added animal protein foods, primarily sourced from bovines, along with a variety of ready-to-eat items including frozen Beef, Lamb, Chicken, Pork, Duck, and Turkey.
Marfrig ranks among the most global and varied food enterprises, with its products available in more than 100 countries. The company employs approximately 30,000 employees across 21 beef production facilities and 10 distribution and commercial hubs, located on four different continents.
Marfrig also distinguishes itself by producing and marketing plant-based products sourced from Brazil. It is the pioneering company in Brazil to engage in this market segment at a commercial level for food service providers. In this sector, it has a unique partnership with the US firm Archer Daniels Midland (ADM), which launched PlantPlus Foods in 2020. This initiative stems from the collaboration between the two companies, with PlantPlus Foods manufacturing and distributing plant-based products through retail and food service channels in both South and North America.
More Than 200,000 Annual Tonnes of Fresh Beef.
Exporting To Over 100 Countries.
More Than 32,000 Dedicated Employees.
More Than 30,000 Head of Cattle Slaughtered Everyday.
Mission
Primarily, the goal is to deliver the finest protein while fostering enduring connections with consumers through the production of high-quality and completely safe products.
Vision
To excel in optimal markets and to expand in tandem with our customers, suppliers, and partners.
Enhance the company and generate value for our shareholders.
To maintain employees’ dedication to sustainably serving the entire production chain with operational excellence.
To honor the society to which we belong.
Values
Focus on the Client.
Simplicity
Transparency
Respect
Excellence
Entrepreneurship