Description
Buffalo Tail
Our Buffalo Tails are Low in cholesterol and rich in nutritional value. The delicious flavor of buffalo tail goes well in the stew and it can be a great addition to soups as well. The cartilage and the bone marrow add more flavor to the soup and the stew. The tails need to be cooked for a longer time and thus, it becomes very tender and easy for consumption. It is rich in Sodium, Carbohydrate, Protein, Calcium,
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