Buffalo Whole Carcass

Description

Buffalo Whole Carcass

If you choose standard cuts, you can get approximately the following cuts and quantities:

Brisket – approx. 3-4 lbs.

Back and Short Ribs – approx. 14-16 lbs.

Stew Meat – approx. 20 lbs.

Ground Meat – approx. 120-140 lbs.

Tenderloin steaks – approx. 5-7 lbs.

Strip loin steaks – approx. 15-18 lbs.

Rib loin steaks – approx. 15-18 lbs.

Sirloin Steaks – approx. 15-20 lbs.

Chuck Roast – approx. 35-45 lbs.

Buy fresh whole buffalo carcass from us.