Description
Frozen Beef Blade
Blade steaks are attained by cutting across the top blade muscle. And this muscle is actually pretty tender. However, every section of steak might have a piece of a tough strip of gristle right in the middle. Beef blades are known for their rich flavor. You will see that it has a taste similar to flat iron steak and blade chuck steak. If you cook it properly, it can taste delicious and tender.
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