Frozen Beef Flank

Description

Frozen Beef Flank

Flank is a great all-purpose beef cut, which is best suitable for grilling, roasting, broiling, or sautéing. Make sure you don’t overcook it or slice it too thickly. It’s important to slice it very thinly against the grain and cook the flank to no more than medium. Flank steaks come with a well-defined grain structure. They offer a strong beefy flavor. However, since they are lean and a little thicker, they can be a little chewy. You can use flank steak for fajitas, London broil, Chinese stir-fried beef, etc.