Description
Frozen Duck Breast
Duck meat is the exclusive source of protein. The protein present in it keeps us healthy by building and repairing our muscles, skin, and blood. Duck is scientifically considered white meat due to its myoglobin content and classification as poultry. It’s typically darker in color and often cooked differently. Therefore, the duck may be considered red meat by culinary standards. Contact us if you want to buy duck breast from our online store.
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